Electric Pressure Cooker Pork Loin
Rich in flavor and incredibly versatile, pork loin is a popular choice for many home cooks looking to whip up a delicious meal for their loved ones. Today, we’ll be showcasing a mouthwatering recipe that combines the convenience of an electric pressure cooker with the succulent tenderness of pork loin. Get ready to delight your taste buds with our flavorful Electric Pressure Cooker Pork Loin!
Ingredients
Instructions
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Season pork loin with garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
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Sear pork loin in olive oil in the pressure cooker.
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Add chicken broth to deglaze the pot.
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Pressure cook for 20 minutes.
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Perform quick pressure release and slice the pork loin.
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Serve with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 42 g
This recipe for Electric Pressure Cooker Pork Loin is a fantastic way to elevate your culinary skills and create a hearty, satisfying meal with minimal effort. Whether you're hosting a dinner party or craving a cozy family meal, this recipe is guaranteed to deliver on taste and convenience. Try it out soon and savor the delightful flavors of perfectly cooked pork loin right in the comfort of your own home. Enjoy!