Electric Skillet Fried Pizza
When it comes to making homemade pizza, the Electric Skillet Fried Pizza recipe is a game-changer! Forget about baking in the oven; this method produces a crispy, golden crust right on your countertop. The combination of savory toppings and gooey cheese will have your taste buds singing. Get ready to experience a whole new level of pizza-making with this easy and delicious recipe.
Ingredients
Instructions
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Prep Your Ingredients: Start by preparing all your toppings and having them ready to go. Shred the mozzarella, grate the Parmesan, slice the pepperoni, olives, bell pepper, and red onion. Set them aside until needed.
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Preheat Your Electric Skillet: Place your electric skillet on the stovetop, set the temperature to medium-high heat, and add the olive oil. Allow the skillet to heat up while you prepare the pizza dough.
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Prepare Your Pizza Dough: On a clean, floured surface, roll out the pizza dough into a circle that will fit into your electric skillet. You want it to be about 1/4 inch thick. Carefully transfer the dough to a plate or cutting board.
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Cook the Pizza Dough: Once the skillet is hot, carefully transfer the pizza dough into the skillet. Cook for 2-3 minutes, or until the bottom is golden and crispy. You may need to gently press down the edges of the dough to ensure even cooking.
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Add the Toppings: Spread the pizza sauce evenly over the cooked side of the dough. Sprinkle half of the mozzarella cheese and Parmesan cheese over the sauce. Arrange the pepperoni, olives, bell pepper, and red onion on top.
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Finish Cooking: Cover the skillet with a lid or aluminum foil and cook for an additional 5-7 minutes, or until the cheese is melted, and the toppings are heated through. Season with salt and pepper to taste.
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Serve and Enjoy: Once the cheese is bubbly and the crust is crispy, carefully slide the pizza onto a cutting board. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Slice and serve hot.
Nutrition Facts
Serving size: 1 pizza- Calories
- 2200 kcal
- Total Fat
- 110 g
- Saturated Fat
- 45 g
- Cholesterol
- 150 mg
- Sodium
- 2500 mg
- Total Carbohydrate
- 200 g
- Dietary Fiber
- 10 g
- Sugars
- 10 g
- Protein
- 100 g
Electric Skillet Fried Pizza is a fun and delicious twist on traditional pizza-making. The convenience of using an electric skillet allows for easy cooking and cleanup, making it perfect for a cozy night in or a family gathering. Be creative with your toppings and make it your own signature dish. So, go ahead, whip up this tasty pizza recipe, and get ready to impress your guests with your culinary skills!