Elsasser Schnitzel
Who can resist the delicious combination of crispy breaded pork, savory ham, and gooey cheese? Elsasser Schnitzel is a classic German dish that delights the taste buds with its comforting flavors and hearty appeal. Perfect for a cozy family dinner or a special weekend treat, this recipe is sure to become a favorite in your home. Let’s dive into creating this delectable dish!
Ingredients
Instructions
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Start by seasoning the pounded pork chops with salt and pepper on both sides.
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Set up three shallow dishes for breading stations: one with flour, another with beaten eggs, and a third with breadcrumbs.
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Dredge each pork chop in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
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Heat the butter and olive oil in a large skillet over medium-high heat.
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Place the breaded pork chops in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
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Preheat your broiler while the pork chops cook.
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Once the pork chops are cooked, transfer them to a baking dish.
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Top each pork chop with a slice of Black Forest ham and a slice of Swiss cheese.
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Place the baking dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
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Keep an eye on it to prevent burning.
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Remove from the broiler and garnish with chopped parsley.
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Serve the Elsasser Schnitzel hot with your favorite sides like roasted potatoes or a fresh green salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 31 g
- Saturated Fat
- 14 g
- Cholesterol
- 220 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 44 g
Elsasser Schnitzel is a delightful dish that brings together the best of flavors and textures for a truly satisfying meal. The crispy pork, savory ham, and melted cheese create a symphony of taste that will have your family asking for seconds. Whether you're looking for a comforting weeknight dinner or a special weekend indulgence, this recipe is sure to impress. Gather your ingredients, follow the simple steps, and enjoy the warm, delicious goodness of Elsasser Schnitzel at your table.