Emeril Lagasse Pork Roast
Are you in the mood for a mouthwatering meal that will impress even the most discerning dinner guests? Look no further than this delectable recipe for Emeril Lagasse Pork Roast. Bursting with flavor and sure to become a family favorite, this dish combines succulent pork with aromatic herbs and spices for a truly unforgettable dining experience. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a small bowl, combine the minced garlic, rosemary, thyme, paprika, salt, pepper, and olive oil to create a flavorful rub.
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Pat the pork loin dry with paper towels. Using a sharp knife, make several small slits all over the pork loin.
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Rub the herb mixture all over the pork loin, making sure to get it into the slits you made.
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Place the pork loin in a roasting pan and cook in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove the pork loin from the oven and transfer it to a cutting board. Cover it loosely with foil and let it rest for about 15 minutes before slicing.
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While the pork is resting, make the gravy. Pour the pan drippings into a saucepan. Add the chicken broth and white wine, and bring to a simmer over medium heat.
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In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the simmering liquid, stirring constantly until the gravy thickens.
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Slice the pork loin and serve with the delicious gravy drizzled on top. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 50 g
That's it! Your Emeril Lagasse Pork Roast is ready to be savored. The tender pork infused with aromatic herbs and spices, paired with the rich gravy, will make your taste buds dance with delight. This impressive dish is perfect for special occasions or cozy family dinners. Try it out and watch it become a go-to recipe in your kitchen. Happy cooking!