Empadão De Palmito Hearts Of Palm Pie
In Brazilian cuisine, the Empadão de Palmito, or Hearts of Palm Pie, is a beloved classic that brings together a delicious blend of flavors and textures. This savory pie is perfect for a cozy family dinner or a gathering with friends. The buttery pastry crust encases a flavorful filling made with the unique taste of hearts of palm, creating a dish that is both comforting and impressive. Let's dive into the recipe for this delightful Empadão de Palmito.
Ingredients
Instructions
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In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and rub them into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
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Add the egg and 3 tablespoons of ice water to the flour mixture. Mix gently until the dough comes together, adding more water if needed. Be careful not to overwork the dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
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Preheat your oven to 350°F (180°C). Grease a 9-inch pie dish.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
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Add the chopped hearts of palm to the skillet and cook for a few minutes to enhance their flavors.
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Stir in the cream cheese and shredded mozzarella until everything is well combined and the cheeses have melted. Season with salt and pepper to taste. Remove from heat and let the filling cool slightly.
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Take the chilled pastry dough from the fridge and roll out two-thirds of it on a lightly floured surface. Carefully transfer the rolled-out dough to the greased pie dish, gently pressing it into the bottom and up the sides.
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Pour the hearts of palm filling into the pastry-lined dish, spreading it out evenly.
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Roll out the remaining third of the pastry dough for the pie's top crust. Cover the filling with the dough and crimp the edges to seal the pie. Cut a few slits on top to allow steam to escape.
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Beat the egg yolk with a splash of water to create an egg wash. Brush the top crust of the pie with the egg wash.
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Bake the Empadão de Palmito in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the filling is heated through.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 24 g
- Saturated Fat
- 13 g
- Cholesterol
- 85 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 8 g
Serve this delicious Empadão de Palmito warm, with a fresh salad on the side for a complete and satisfying meal that will transport you to the vibrant flavors of Brazil. Share this delightful Hearts of Palm Pie with your loved ones and enjoy the hearty goodness of this traditional dish.