Empanadas De Dulce Sweet Empanadas
Welcome to our Mexican Christmas baking recipe feature! Today, we are bringing a touch of sweetness to your holiday spread with the delightful "Empanadas De Dulce" - Sweet Empanadas. These delicious treats are a traditional Mexican dessert commonly enjoyed during the festive season. Filled with a rich and flavorful combination of fruits, nuts, and warm spices, these empanadas are sure to become a favorite at your holiday gatherings.
Ingredients
Instructions
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In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and work the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the granulated sugar. Beat the egg with cold water and add to the flour mixture. Mix until the dough comes together. Add more water if needed.
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Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Prepare the filling by mixing together the chopped apples, raisins, pecans, brown sugar, spices, and orange marmalade.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough, cut out circles, place filling in the center, fold, and seal the empanadas.
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Brush the empanadas with beaten egg wash and bake for 20-25 minutes until golden brown.
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Allow the empanadas to cool slightly before dusting with powdered sugar.
Nutrition Facts
Serving size: 1 empanada- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 3 g
These Empanadas De Dulce are best enjoyed warm, with a hot drink or a scoop of vanilla ice cream for an extra treat. They make a lovely addition to any holiday dessert table and are sure to impress your family and friends with their delicious flavors. Whether you're celebrating Christmas or simply looking to bring a taste of Mexico to your home, these sweet empanadas are a delightful choice for any occasion.