Empanadillas De Calabacin Y Queso Zucchini And Cheese Patties
Have you ever wanted to spice up your usual go-to appetizers or snacks with a delicious Spanish twist? These Empanadillas De Calabacin Y Queso, or Zucchini And Cheese Patties, are the perfect fusion of flavors that will delight your taste buds. With the freshness of zucchini and the creaminess of cheese, these crispy patties are a delightful treat for any occasion. Let's delve into the recipe and discover how easy it is to bring a taste of Spain into your home.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Combine zucchini, cheese, parsley, onion, garlic, paprika, salt, and pepper in a bowl.
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Place zucchini mixture on empanada dough, fold, and seal to create patties.
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Brush patties with beaten egg and bake for 20-25 minutes until golden brown.
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Let patties cool slightly before serving.
Nutrition Facts
Serving size: 1 patty- Calories
- 180 kcal per patty
- Total Fat
- 10g per patty
- Saturated Fat
- 5g per patty
- Cholesterol
- 35mg per patty
- Sodium
- 300mg per patty
- Total Carbohydrate
- 15g per patty
- Dietary Fiber
- 1g per patty
- Sugars
- 1g per patty
- Protein
- 8g per patty
Empanadillas De Calabacin Y Queso are a delightful Spanish-inspired treat that will elevate any gathering or meal. The combination of zucchini and cheese, encased in crispy empanada dough, creates a perfect harmony of flavors and textures. Whether you serve them as an appetizer, snack, or part of a tapas spread, these patties are sure to impress your guests and have them coming back for more. So, next time you're looking for a unique and delicious recipe, give these Zucchini And Cheese Patties a try!