Empanadillas De Nuez Nut Filled Pastries
During the festive season in Spain, one delightful treat that brings joy to many homes is the Empanadillas De Nuez, also known as Nut Filled Pastries. These delicious pastries are a delightful combination of flaky dough and a sweet, nutty filling that warms the heart and tantalizes the taste buds. Whether enjoyed with a hot cup of cocoa or shared with loved ones during holiday gatherings, Empanadillas De Nuez is a true embodiment of warmth and coziness. So, let's dive into the recipe and spread some festive cheer with these delightful Spanish Christmas treats!
Ingredients
Instructions
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Prepare the Dough
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Make the Nut Filling
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Assemble the Empanadillas
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Fill and Seal the Pastries
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Bake the Empanadillas
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Serve and Enjoy
Nutrition Facts
Serving size: 1 pastry- Calories
- 220 kcal per pastry
- Total Fat
- 12 g per pastry
- Saturated Fat
- 5 g per pastry
- Cholesterol
- 30 mg per pastry
- Sodium
- 90 mg per pastry
- Total Carbohydrate
- 24 g per pastry
- Dietary Fiber
- 1.5 g per pastry
- Sugars
- 10 g per pastry
- Protein
- 4 g per pastry
**These Empanadillas De Nuez Nut Filled Pastries are a delightful addition to any Christmas celebration, bringing a touch of Spanish warmth and flavor to your festive table. Enjoy the process of making these pastries as much as you'll enjoy the delicious outcome. Happy baking and happy holidays!**