Empanadillas De Queso Y Cebolla Cheese And Onion Patties
These delightful Empanadillas De Queso Y Cebolla, or Cheese and Onion Patties, are a delicious and easy-to-make Spanish-inspired treat perfect for serving at gatherings or enjoying as a cozy snack at home. The combination of gooey cheese and savory onion nestled in golden, flaky pastry is sure to satisfy your cravings for something savory and comforting. Let's get started on making these flavorful empanadillas!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until soft and translucent, about 5-7 minutes. Season with salt and pepper. Set aside to cool slightly.
-
Take a round of empanada dough and place a spoonful of sautéed onions in the center.
-
Top the onions with grated cheese.
-
Moisten the edges of the dough with water to seal the empanadilla.
-
Fold the dough over the filling to create a half-circle shape. Crimp the edges with a fork to seal.
-
Place the assembled empanadillas on the prepared baking sheet.
-
Brush the tops of the empanadillas with egg wash for a golden finish.
-
Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
-
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Serving size: 1 empanadilla- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 7 g
In conclusion, these Empanadillas De Queso Y Cebolla are a simple yet flavorful addition to your recipe repertoire, bringing a taste of Spanish-inspired comfort to your table. Enjoy the process of making these savory treats and share the joy of good food with your loved ones!