Empanadillas De Setas Mushroom Patties
Looking for a tasty and comforting dish to delight your taste buds? These Empanadillas De Setas, or Mushroom Patties, are a delicious Spanish-inspired treat that will surely become a favorite in your home. Filled with savory mushrooms and a blend of flavorful spices, these crispy patties are perfect for any occasion, from a cozy dinner at home to a gathering with friends. Let's get cooking!
Ingredients
Instructions
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Heat olive oil in a skillet. Add onion and garlic, cook until softened. Add mushrooms, sauté until cooked. Season with cumin, paprika, salt, and pepper. Set aside to cool.
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Preheat oven to 375°F. Roll out dough, cut out circles. Place filling in center, fold dough, crimp edges. Brush with beaten egg.
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Bake for 20-25 minutes until golden brown and crispy. Let cool slightly before serving.
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Enjoy fresh out of the oven as an appetizer, snack, or part of a meal. Pair with a side salad or dipping sauce.
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Store leftovers in an airtight container in the refrigerator. Reheat in the oven until warm and crispy.
Nutrition Facts
Serving size: 1 empanadilla- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 5 g
Empanadillas De Setas are a delightful way to bring a taste of Spanish cuisine into your home. With their flavorful mushroom filling and crispy exterior, these patties are sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of these delicious treats!