Engelchenlikor

Instructions

1. Wash the lemon and orange thoroughly and use a vegetable peeler to remove the zest, avoiding the bitter white pith underneath. Place the cinnamon sticks, lemon zest, and orange zest in a clean glass jar or bottle with a tight-fitting lid.

2. In a small saucepan, combine the sugar and water over medium heat. Stir the mixture until the sugar is completely dissolved, creating a simple syrup. Remove the syrup from the heat and allow it to cool slightly.

3. Once the syrup has cooled for a few minutes, pour it over the zest and cinnamon sticks in the jar. Let the mixture cool to room temperature, infusing the flavors together.

4. After the syrup has cooled, add the vodka to the jar. Close the lid tightly and shake the mixture gently to combine all the ingredients.

5. Place the jar in a cool, dark place for at least two weeks to allow the flavors to meld together and develop. Shake the jar gently every few days to help the infusion process.

6. After two weeks have passed, strain the liqueur through a fine-mesh sieve or cheesecloth into a clean bottle, removing the cinnamon sticks and zest. Discard the solids.

7. Your Engelchenlikor is now ready to enjoy! Pour yourself a glass over ice or incorporate it into your favorite cocktails for a touch of warm, citrusy sweetness.