English Sausage Pastries Recipe Girl
If you're looking for a delightful treat that combines flaky pastry, savory sausage, and a touch of English charm, then these English Sausage Pastries are your answer! Imagine biting into a buttery, golden pastry to reveal a flavorful filling of juicy sausage mingling with fragrant herbs and spices. This recipe delivers layers of deliciousness in every bite, making it perfect for a cozy brunch, afternoon snack, or even a light supper. Let's dive into making these delicious pastries that will surely become a favorite in your household.
Ingredients
Instructions
-
In a skillet over medium heat, cook the ground pork sausage until browned, breaking it up into crumbles with a spoon.
-
Add the chopped onion and garlic to the skillet and cook until translucent, about 3-4 minutes.
-
Stir in the dried sage, dried thyme, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld. Remove from heat and let the filling cool slightly.
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Roll out the thawed puff pastry on a lightly floured surface into a large rectangle. Cut the pastry into smaller squares or rectangles, depending on your preference for the size of the pastries.
-
Spoon a generous amount of the sausage filling onto one half of each pastry square, leaving a border along the edges.
-
Brush the edges of the pastry with the beaten egg wash to help seal the pastries.
-
Fold the unfilled half of the pastry over the sausage filling to create a pocket and crimp the edges with a fork to seal.
-
Place the assembled pastries on the prepared baking sheet and brush the tops with the remaining egg wash for a golden finish.
-
Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
-
Remove the English Sausage Pastries from the oven and let them cool slightly before serving.
-
Serve warm with a side of tangy mustard or chutney for dipping.
Nutrition Facts
Serving size: 1 pastry- Calories
- 350 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 12 g
These English Sausage Pastries are perfect for any occasion, whether you're hosting a gathering with friends or simply craving a comforting snack. The combination of buttery pastry and savory sausage creates a harmony of flavors that will leave your taste buds singing. Easy to make and even easier to enjoy, these pastries are sure to become a staple in your recipe collection. Give them a try and savor a taste of England right in your own kitchen. Cheers to good food and happy memories!