English Shortbread Cookie
Is there anything more delightful than the rich, buttery taste of a freshly baked cookie? Today, we're bringing you a classic recipe straight from the heart of England – English Shortbread Cookies. These delicate treats are adored for their crumbly texture and irresistible flavor. Perfect for teatime or as a thoughtful gift, these cookies are sure to become a staple in your baking repertoire. Let's dive into the simple steps to create these traditional English Shortbread Cookies that will surely impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. Set aside.
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add the flour and salt, and mix until a smooth dough forms.
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Transfer the dough onto a lightly floured surface, roll out to 1/2 inch thickness, cut into desired shapes, and place on the baking sheet.
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Prick the surface of each cookie with a fork.
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Bake for 15-18 minutes until lightly golden.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 210 kcal per cookie
- Total Fat
- 14 g per cookie
- Saturated Fat
- 9 g per cookie
- Cholesterol
- 38 mg per cookie
- Sodium
- 75 mg per cookie
- Total Carbohydrate
- 19 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 2 g per cookie
There you have it – a foolproof recipe for making delicious English Shortbread Cookies that are sure to become a cherished favorite in your home. With just a few simple ingredients and a bit of baking magic, you can recreate the taste of a traditional English treat. Enjoy the process of baking these delightful cookies and savor every crumb of their irresistible buttery goodness.