Ensalada De Escarola Y Naranja Endive And Orange Salad
Looking for a fresh and vibrant salad to brighten up your table? This Ensalada De Escarola Y Naranja, or Endive and Orange Salad, is a delightful Spanish-inspired dish that combines the crisp bitterness of endive with the sweet juiciness of oranges.
Ingredients:
- 2 heads of endive
- 3 navel oranges
- 1/4 cup of Spanish olive oil
- 2 tablespoons of sherry vinegar
- 1 teaspoon of honey
- Salt and pepper to taste
- 1/4 cup of toasted walnuts
- 2 ounces of crumbled goat cheese
Ingredients
Instructions
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Begin by preparing the endive. Trim off the stem end and any wilted outer leaves. Separate the leaves and place them in a large mixing bowl.
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Next, peel the oranges, removing all the pith, and slice them into rounds. Add the orange slices to the bowl with the endive.
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In a small jar, combine the olive oil, sherry vinegar, honey, salt, and pepper. Shake well to emulsify the dressing.
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Drizzle the dressing over the endive and oranges. Gently toss the salad to coat everything evenly.
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Scatter the toasted walnuts and crumbled goat cheese over the top of the salad.
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Serve immediately and enjoy the refreshing combination of flavors and textures.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 6 g
With its contrasting flavors and textures, this Endive and Orange Salad is sure to be a hit at your next gathering or as a light and healthy meal for yourself. The bitterness of the endive is beautifully complemented by the sweetness of the oranges, while the nuts add a satisfying crunch and the goat cheese brings a creamy tang to the dish. This salad not only tastes amazing but also provides a colorful and appealing addition to any table. So, bring a taste of Spain to your home with this simple and delicious recipe!