Ensalada De Patata Potato Salad

Ensalada De Patata Potato Salad

Whether you're looking for a side dish that brings a touch of Spanish flair to your meal or simply want a flavorful and satisfying salad to enjoy, our Ensalada De Patata - traditional Spanish Potato Salad - is sure to become a favorite. This refreshing dish combines tender potatoes, crisp vegetables, and a zesty dressing to create a perfect balance of flavors that will complement any main course or stand on its own. Easy to prepare and bursting with Mediterranean charm, this recipe is ideal for picnics, barbecues, or as a delightful addition to your weeknight dinners.

Ensalada De Patata Potato Salad
  • Prep 20 min
  • Cook 20 min
  • Total 1 hr 20 min
  • Yield 6 servings
  • Cuisine Spanish
  • Category Side Dish
Vegetarian Ensalada De Patata Potato Salad Spanish Mediterranean Salad Side Dish

Ingredients

Instructions

  1. Wash the red potatoes and place them in a large pot. Cover the potatoes with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender but still firm, about 15-20 minutes.

  2. Once cooked, drain the potatoes and let them cool slightly. Cut the potatoes into bite-sized cubes and place them in a large mixing bowl.

  3. Add the diced red and green bell peppers, finely chopped red onion, sliced green olives, and fresh parsley to the bowl with the potatoes. Gently toss the ingredients together to combine.

  4. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.

  5. Pour the dressing over the potato mixture and toss everything together until the salad is evenly coated with the dressing.

  6. Cover the salad with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.

  7. Before serving, give the salad a final stir and adjust the seasoning if needed with additional salt and pepper.

  8. Garnish with a sprig of parsley and a few extra olives before serving.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
20 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
400 mg
Total Carbohydrate
30 g
Dietary Fiber
5 g
Sugars
3 g
Protein
4 g

Serve this delightful dish as a side to grilled meats, as part of a tapas spread, or enjoy it on its own as a light lunch option. Whether you're hosting a gathering or simply craving a taste of Spain at home, this potato salad is a versatile and delicious addition to any menu. So, whip up a batch of Ensalada De Patata Potato Salad and transport your taste buds to the sunny shores of Spain!

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