Entenmanns Pound Cake
Craving a sweet treat that's perfect for any occasion? Look no further than this classic recipe for Entenmann's Pound Cake. With its rich, buttery flavor and soft, moist texture, this cake is sure to become a staple in your baking repertoire. Whether you're hosting a brunch, celebrating a birthday, or simply want to satisfy your sweet tooth, this pound cake is a delicious choice that everyone will love.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Set aside.
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
-
Add the eggs one at a time, mixing well after each addition.
-
In a separate bowl, sift together the flour and baking powder.
-
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
-
Stir in the vanilla extract.
-
Slowly pour in the milk while continuing to mix the batter until smooth and well combined.
-
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
-
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the pound cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Once cooled, slice and serve the pound cake on its own or with a dollop of whipped cream and fresh berries.
Nutrition Facts
Serving size: 1 slice (approx. 60 g)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 140 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 5 g
So, next time you're in the mood for a classic and delicious baked treat, give this Entenmann's Pound Cake recipe a try. With simple ingredients and easy-to-follow instructions, you'll have a delightful dessert ready to enjoy in no time.