Entrees Made Easy
Picture this: you come home after a long day, and the last thing you want to think about is what to make for dinner. If you're looking for a simple yet satisfying meal solution, look no further. Our recipe for "Entrees Made Easy" has got you covered. With just a few basic ingredients and minimal effort, you can whip up a delicious and hearty meal in no time.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Season chicken breasts with garlic powder, paprika, salt, and pepper.
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Sear chicken breasts in the skillet until golden brown on both sides, about 3-4 minutes per side.
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Remove chicken from the skillet and set aside.
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Add cherry tomatoes, bell pepper, and onion to the skillet. Cook for 5-6 minutes until slightly softened.
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Stir in balsamic vinegar and return chicken breasts to the skillet.
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Transfer the skillet to the oven and bake for 15-20 minutes, or until chicken is cooked through.
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Garnish with fresh herbs before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 35 g
With just a few steps, you've created a delicious and colorful dish that will impress your family or guests. The combination of juicy chicken, tender vegetables, and balsamic glaze brings a burst of flavor to every bite. The best part? This recipe requires minimal cleanup, thanks to the one-pan cooking method. Enjoy this easy yet impressive meal whenever you need a hassle-free dinner option that doesn't skimp on taste.