Epic Poached Chicken Dumplings Jamie Oliver Chicken Recipes

Instructions

1. In a large pot, combine the chicken thighs, soy sauce, sesame oil, garlic, ginger, green onions, salt, and pepper.

2. Add enough water to cover the chicken completely.

3. Bring the water to a gentle simmer over medium heat. Ensure the water does not come to a boil.

4. Let the chicken poach for about 15-20 minutes until cooked through.

5. Remove the chicken from the pot and shred it into small pieces using two forks.

6. Strain the poached chicken broth and reserve a cup for the dumpling filling.

7. In a mixing bowl, combine the shredded chicken with some of the reserved poaching broth for added flavor and moisture. Adjust the seasoning if necessary.

8. Take a dumpling wrapper and place a spoonful of the chicken filling in the center.

9. Moisten the edges of the wrapper with water and fold it in half, sealing the filling inside by pressing the edges together.

10. To create the classic dumpling shape, pleat and crimp the edges along one side. Repeat with the remaining wrappers and filling.

11. In a large pot, bring water to a gentle boil.

12. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes or until they float to the surface and the dough is cooked through.

13. Use a slotted spoon to transfer the dumplings to a plate and serve hot.

14. Enjoy these epic poached chicken dumplings with your favorite dipping sauce or as part of a larger meal.