Epicurious Pork Tenderloin
If you're looking to impress your guests at your next dinner party or simply elevate your weeknight meal, this Epicurious Pork Tenderloin recipe is a flavorful and juicy dish that's sure to delight. Pork tenderloin is a versatile cut that cooks quickly and is perfect for absorbing delicious flavors. This recipe combines a savory blend of herbs and spices with a touch of sweetness for a truly epicurean experience. Serve this succulent pork tenderloin with your favorite sides for a memorable meal.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
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In a small bowl, mix together the minced garlic, olive oil, Dijon mustard, honey, dried thyme, dried rosemary, salt, and pepper.
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Place the pork tenderloin in the prepared baking dish and coat it with the marinade. Marinate for at least 30 minutes.
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Roast the pork tenderloin in the oven for 25-30 minutes until internal temperature reaches 145°F (63°C).
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Let the pork rest for 5-10 minutes, then slice into medallions and serve with pan juices.
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Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Garnish with fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 35 g
For an elegant presentation, garnish the dish with a sprig of fresh rosemary or thyme before serving. This recipe is perfect for special occasions or whenever you want to indulge in a gourmet meal at home. The tender and juicy pork tenderloin paired with the aromatic marinade is a delightful treat for your taste buds. Enjoy creating this Epicurious Pork Tenderloin recipe and savor the delicious flavors it brings to your table.