Erdbeerstreuselkuchen

Erdbeerstreuselkuchen

Craving a delightful treat that combines the sweet juiciness of strawberries with a buttery crumble topping? Look no further than this irresistible Erdbeerstreuselkuchen recipe! Perfect for enjoying with a cup of coffee or tea, this traditional German strawberry crumble cake is sure to become a favorite in your baking repertoire. Let's dive into creating this delicious confection.

Erdbeerstreuselkuchen
  • Prep 20 min
  • Cook 50 min
  • Total 1 hr 10 min
  • Yield 8 servings
  • Cuisine German
  • Category Dessert
Erdbeerstreuselkuchen strawberry crumble cake German dessert homemade baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cubed butter and use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.

  3. Take half of the crumb mixture and press it firmly into the bottom of the prepared cake pan to create the cake base.

  4. In another bowl, whisk the egg and vanilla extract together. Pour this mixture over the crumb base and spread it evenly.

  5. Arrange the halved strawberries on top of the egg mixture, covering the entire surface.

  6. Sprinkle the remaining crumb mixture over the strawberries, ensuring they are evenly covered.

  7. Bake in the preheated oven for about 45-50 minutes or until the crumb topping is golden brown and a toothpick inserted into the center comes out clean.

  8. Once baked, remove the Erdbeerstreuselkuchen from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

  9. Slice the cake into wedges and serve it at room temperature. Enjoy the blend of textures and flavors in every bite!

Nutrition Facts

Serving size: 1 slice
Calories
280 kcal
Total Fat
13 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
180 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Sugars
17 g
Protein
4 g

Whether you are hosting a brunch, celebrating a special occasion, or simply indulging in a cozy afternoon treat, this Erdbeerstreuselkuchen is a versatile and charming dessert that is sure to impress. The combination of tender cake, sweet strawberries, and buttery crumble makes it a delightful option for any gathering or personal enjoyment. So, roll up your sleeves, gather your ingredients, and get ready to create a homemade delight that will fill your home with the irresistible aroma of freshly baked goodness.

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