Escondidinho De Abóbora Pumpkin Shepherd’s Pie

Escondidinho De Abóbora Pumpkin Shepherd’s Pie

Escondidinho De Abóbora, also known as Pumpkin Shepherd’s Pie, is a cozy and flavorful Brazilian-inspired dish that combines the sweetness of pumpkin with savory meat and a creamy cheese topping. This comforting recipe is perfect for gatherings with family and friends or for a satisfying weeknight dinner. Let's dive into the ingredients and steps to create this delicious dish.

Escondidinho De Abóbora Pumpkin Shepherd’s Pie
  • Prep 20 min
  • Cook 45 min
  • Total 1 hr 5 min
  • Yield 6 servings
  • Cuisine Brazilian
  • Category Main Course
Non-vegetarian Escondidinho De Abóbora Pumpkin Shepherd’s Pie Brazilian savory pumpkin ground beef cheese comforting

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.

  2. In a large pot, bring water to a boil and add the diced pumpkin. Cook until tender, about 10-15 minutes. Drain and mash the pumpkin until smooth. Set aside.

  3. In a skillet, heat the olive oil over medium heat and add the diced onion. Sauté until translucent, then add the minced garlic and cook for an additional minute.

  4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.

  5. Stir in the diced tomato, paprika, salt, and pepper. Let the mixture simmer for a few minutes until the flavors are well combined.

  6. Spread the cooked ground beef mixture evenly in the greased baking dish.

  7. Carefully layer the mashed pumpkin on top of the beef mixture, smoothing it out with a spatula.

  8. Sprinkle the shredded mozzarella cheese on top of the pumpkin layer, covering the entire surface.

  9. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.

  10. Once done, remove from the oven and let it cool slightly before serving.

  11. Garnish with fresh parsley before serving for a pop of color and freshness.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
80 mg
Sodium
420 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Sugars
6 g
Protein
26 g

Embrace the Brazilian inspiration behind this recipe and enjoy the warmth and richness of flavors that Escondidinho De Abóbora brings to your table. Get creative with your own variations by adding different spices or herbs to tailor the dish to your preferences. So, roll up your sleeves, head to the kitchen, and create this delightful pumpkin twist on a classic favorite!

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