Escondidinho De Cogumelos Com Queijo Mushroom And Cheese Shepherd’s Pie
Picture the cozy charm of a Brazilian countryside kitchen, rich aromas wafting from the oven, and the warmth of comfort food filling the air. Today, we’re diving into the delicious world of Brazilian cuisine with a twist on a classic favorite - Escondidinho de Cogumelos com Queijo, a delightful Mushroom and Cheese Shepherd’s Pie recipe. Combining earthy mushrooms, creamy cheese, and fluffy mashed potatoes, this hearty dish is sure to become a go-to comfort meal for your gatherings. Let’s get started!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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In a large pot, boil the peeled and cubed potatoes until tender. Drain and return them to the pot.
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Mash the potatoes using a potato masher or fork. Add butter and milk, and continue mashing until you achieve a smooth consistency. Season with salt and pepper to taste.
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In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Add the sliced mushrooms to the skillet and cook until they release their juices and become tender, about 5-6 minutes.
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Sprinkle dried thyme over the mushroom mixture and stir well to combine.
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Spread half of the mashed potatoes on the bottom of the greased baking dish.
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Layer the mushroom mixture over the mashed potatoes in the dish.
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Sprinkle shredded cheese evenly over the mushrooms.
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Top with the remaining mashed potatoes, spreading them out to cover the mushroom and cheese layer.
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Bake the Escondidinho De Cogumelos Com Queijo in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbly.
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Once baked, garnish with fresh chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1/6 of recipe)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 12 g
This Mushroom and Cheese Shepherd’s Pie is a delightful blend of flavors and textures, perfect for those cozy family dinners or gatherings with friends. The earthy notes of mushrooms combined with the creaminess of cheese and the comforting mashed potatoes create a dish that will be loved by all. Make a batch of this Brazilian-inspired Shepherd’s Pie and watch it disappear within moments, as the delicious aroma fills your home with warmth and happiness. Enjoy!