Name: Everyday Family Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 meatloaf
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1/2 cup breadcrumbs; 1/2 cup milk; 1/4 cup ketchup; 1 small onion, finely chopped; 1 clover of garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 egg

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray. Set it aside.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, garlic, Worcestershire sauce, salt, pepper, and egg. Use your hands or a fork to gently mix the ingredients until well combined. Try not to overmix, as this can result in a tough meatloaf.
Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape. Make sure to press the mixture firmly into the pan to avoid any air pockets.
Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and no longer pink in the center. You can also use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for optimal doneness.
Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and the flavors to meld together.
Serve the meatloaf warm with your favorite sides, such as mashed potatoes, green beans, or a garden salad. It's a versatile dish that pairs well with a variety of accompaniments, making it a go-to recipe for any day of the week.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices of meatloaf for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

Ingredients

Instructions

Nutrition Facts

You may have missed