Everyday Italian Chicken Scallopine
If you're looking to add a taste of Italy to your weeknight dinner rotation, you're in for a treat with this recipe for Everyday Italian Chicken Scallopine. This classic dish is simple to prepare yet bursting with flavor, making it a perfect choice for a cozy family meal or a casual dinner with friends. Tender chicken cutlets are coated in a savory Parmesan and herb crust, then pan-seared to golden perfection. Finished with a light and tangy lemon butter sauce, this dish is sure to become a favorite in your kitchen.
Ingredients
Instructions
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In a shallow dish, mix together the flour, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
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Dredge each chicken breast in the flour mixture, shaking off any excess.
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In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
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Add the chicken breasts to the skillet and cook for about 3-4 minutes per side or until golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
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In the same skillet, add the remaining butter, chicken broth, and lemon juice. Stir to combine, scraping up any browned bits from the bottom of the pan.
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Simmer the sauce for 2-3 minutes or until slightly reduced.
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Return the chicken to the skillet, turning to coat in the sauce. Cook for an additional minute to heat the chicken through.
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Serve the chicken scallopine hot, garnished with chopped parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
Delight your taste buds with the flavors of Italy right in your own kitchen. Cooking this dish is a delightful way to explore the traditional Italian cuisine without leaving your home. Whether you're hosting a dinner party or just want to enjoy a comforting meal with your loved ones, this recipe for Everyday Italian Chicken Scallopine is sure to impress. Buon appetito!