Everything Bagel Brioche Bread Recipe
If you ever crave the delightful combination of a classic everything bagel with the rich buttery taste of brioche, then this Everything Bagel Brioche Bread Recipe is a must-try for you. This baked treat combines the flavors of a traditional everything bagel seasoning with the soft, fluffy texture of a brioche loaf. It's perfect for breakfast, brunch, or simply as a delicious snack any time of the day.
Ingredients
Instructions
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Begin by activating the yeast. In a small bowl, mix the warm water with the yeast and let it sit for about 5-10 minutes until foamy.
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In a large mixing bowl, combine the flour, sugar, and salt.
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Add the activated yeast mixture, eggs, softened butter, and milk to the dry ingredients. Mix everything until a dough forms.
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Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
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After the dough has risen, punch it down gently and shape it into a loaf. Place the loaf into a greased 9x5-inch loaf pan.
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Cover the loaf with a towel and let it rise again for another 30-45 minutes.
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Preheat your oven to 350°F (175°C).
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Brush the risen loaf with a beaten egg wash and sprinkle the everything bagel seasoning generously over the top.
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Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
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Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Slice the Everything Bagel Brioche Bread and serve it warm with butter or cream cheese. Enjoy the perfect marriage of flavors in each delicious bite!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 7 g
Indulge in the savory goodness of a homemade Everything Bagel Brioche Bread that will fill your home with a mouthwatering aroma and delight your taste buds with its incredible flavor. This recipe is a wonderful way to elevate your bread-making skills and impress your loved ones with a unique and delicious treat. Try it today and savor the warmth and comfort of a freshly baked bread straight from your kitchen.