Extra Moist Red Velvet Cake
Looking to bake a scrumptious dessert to impress your guests or simply satisfy your sweet tooth? Look no further than this delightful recipe for Extra Moist Red Velvet Cake. This classic treat is not only visually stunning with its deep red color and creamy white frosting but also incredibly moist and flavorful. Perfect for birthdays, holidays, or any special occasion, this cake is sure to be a hit with everyone who tries it. So, roll up your sleeves, preheat the oven, and let's get baking this heavenly Extra Moist Red Velvet Cake.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease and flour two 9-inch round cake pans.
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In a large bowl, mix together flour, sugar, baking soda, salt, and cocoa powder.
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Add vegetable oil and buttermilk, mix until well combined.
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Divide the batter evenly between the prepared cake pans.
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Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
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Frost with your favorite cream cheese frosting and enjoy!
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 15 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 4 g
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk,