If you’ve ever dreamed of creating beautifully decorated sugar cookies that not only look stunning but also taste delicious, then this Fail-Proof Sugar Cookie Recipe is just what you need. These cookies are the perfect canvas for your creativity, whether you’re a seasoned decorator or attempting it for the first time. The cookies hold their shape well during baking, making them ideal for intricate designs and intricate icing work. Get ready to impress your friends and family with these delightful treats from Plating Pixels!
**Fail-Proof Sugar Cookie Recipe For Decorating Plating Pixels**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon salt
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter mixture, beating well until fully incorporated.
3. Gradually add the flour and salt to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.
4. Divide the dough into two equal parts, shaping each into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least one hour. Chilling the dough will make it easier to roll out and cut into shapes.
5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheets, leaving some space between each cookie.
7. Bake the cookies for approximately 10-12 minutes, or until the edges are just starting to turn golden brown. Keep a close eye on them as they can quickly overbake.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are completely cooled, you can begin decorating them with your favorite royal icing, sprinkles, or edible glitter. Let your creativity shine!
10. Let the icing set before serving or storing the cookies in an airtight container. These cookies can be stored for up to a week at room temperature or frozen for longer storage.
Whether you’re making these sugar cookies for a special occasion, as a fun weekend project with the kids, or simply to satisfy your sweet tooth, this fail-proof recipe will become a favorite in your collection. The buttery, melt-in-your-mouth texture combined with the perfect balance of sweetness makes these cookies irresistible to both young and old alike. So, put on your apron, gather your decorating supplies, and get ready to enjoy the art of cookie decorating with this delicious recipe from Plating Pixels.
