Fajita Grilled Steak
Do you love the sizzling sound of meat cooking over an open flame? Then you'll want to try this mouthwatering Fajita Grilled Steak recipe. Bursting with flavors and perfect for summer grilling sessions, this dish will make your taste buds dance with delight. Get your apron on and fire up the grill as we dive into creating this savory and satisfying meal.
Ingredients
Instructions
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Prepare the marinade by combining olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, pepper, and lime juice in a small bowl.
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Marinate the flank steak in the prepared marinade for at least 1 hour in the refrigerator.
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Preheat the grill to medium-high heat.
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Slice the bell peppers and onion.
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Grill the steak for 4-6 minutes per side.
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Grill the bell peppers and onions in a foil packet for 10-15 minutes.
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Let the steak rest before slicing it into thin strips.
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Serve the grilled steak strips with the grilled bell peppers and onions on warm flour tortillas. Garnish with fresh chopped cilantro and optional toppings.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Enjoy the sizzle and rich flavors of these Fajita Grilled Steaks with your loved ones. It's a vibrant and delicious dish that brings a taste of summer to your table. Perfect for gatherings or simply a cozy night at home, this recipe is sure to become a grilling favorite. Capture the essence of outdoor cooking and elevate your next meal with this fantastic fajita recipe.