Fajitas
Warm, flavorful, and perfect for any casual gathering, fajitas are a beloved Tex-Mex dish that never fails to impress. With sizzling strips of seasoned meat, colorful peppers, and onions all wrapped up in a soft tortilla, fajitas are a delightful balance of savory and spicy flavors. This recipe for fajitas is simple to prepare yet yields incredibly delicious results that will have your family and friends coming back for more. Let's dive into creating this Tex-Mex favorite at home!
Ingredients
Instructions
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Season the thinly sliced flank steak with a mixture of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
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Heat olive oil in a skillet, sear the seasoned flank steak slices for 3-4 minutes per side, then transfer to a plate and tent with foil.
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Cook sliced bell peppers and onions in the same skillet until softened and slightly charred. Add minced garlic and cook for an additional 1-2 minutes.
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Return the sliced flank steak to the skillet, toss everything together to combine.
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Warm up tortillas, fill each with the steak and vegetable mixture.
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Serve hot with optional toppings like shredded cheese, guacamole, salsa, or sour cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 24 g
- Saturated Fat
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 35 g
Enjoy the sizzle and aroma of freshly made fajitas right in your own kitchen! They make for a fantastic meal that is both satisfying and fun to assemble. Whether you're hosting a casual dinner or simply craving a Tex-Mex treat, these homemade fajitas are sure to be a hit with everyone. Gather around the table and savor the delicious flavors of this classic dish.