Fall Recipes For September Tasty 4 Week Meal Plan

Ingredients

• 1 butternut squash
• 1 onion
• 2 apples
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 lb beef stew meat
• 3 carrots
• 1 celery stalk
• 1 onion
• 2 cloves garlic
• 1 cup red wine
• 2 cups beef broth
• 2 tbsp flour
• Fresh herbs (thyme, rosemary, bay leaf)
• 2 cups pumpkin puree
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 tsp salt
• 2 eggs
• 1 can evaporated milk
• 1 unbaked pie crust
• 1 lb boneless chicken thighs
• 1 onion
• 2 cloves garlic
• 1 can coconut milk
• 1 red bell pepper
• 1 zucchini
• 2 tbsp red curry paste
• Fresh basil leaves
• Cooked rice for serving