Family Dinner 1
There's nothing quite like the comfort of a delicious homemade meal shared with loved ones. Family dinner time is a cherished tradition that brings everyone together around the table to enjoy good food and great company. Today, we have a fantastic recipe for "Family Dinner 1" that will not only delight your taste buds but also create lasting memories with your nearest and dearest.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Place the chicken in a roasting pan and season the cavity with salt and pepper. Stuff the chicken with lemon slices, minced garlic, and fresh rosemary sprigs.
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In a small bowl, mix paprika, dried thyme, salt, and pepper. Rub the spice mixture all over the chicken.
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Pour chicken broth into the pan around the chicken. Drizzle olive oil over the chicken and vegetables.
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Add the potatoes, carrots, and onions around the chicken in the roasting pan.
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Cover the roasting pan with foil and bake in the preheated oven for 1 hour.
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After 1 hour, remove the foil and baste the chicken with the pan juices. Return the pan to the oven and roast, uncovered, for an additional 30-45 minutes, or until the chicken skin is golden brown and the juices run clear when pierced.
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Let the chicken rest for 10 minutes before carving.
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Serve the roasted chicken with the vegetables and pan juices on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 40 g
This delicious "Family Dinner 1" recipe is perfect for bringing everyone together for a special meal. The aroma of the savory chicken, roasted vegetables, and fragrant herbs will fill your home and hearts with warmth. Enjoy the joy of sharing a wonderful dinner with your family, creating memorable moments that will be cherished for years to come.