Famous Red Velvet Cake
Red velvet cake has been a beloved classic in the world of baking for years. Its rich flavor and stunning appearance never fail to impress guests at any gathering. If you've been wanting to recreate this iconic dessert at home, look no further! This recipe for Famous Red Velvet Cake is sure to become a favorite in your repertoire. Let's dive into how to make this decadent treat!
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
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Add vegetable oil and buttermilk to the dry ingredients and mix until well combined.
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Pour the batter into a greased cake pan.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool before frosting.
Nutrition Facts
Serving size: 1 slice- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 4 g
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk,