Fanny Farmer Fudge Recipe Rich And Creamy Fudge From This Kitchen Table 2
If there’s one treat that can instantly transport you back to your childhood, it’s a piece of rich and creamy fudge. The kind that melts in your mouth and leaves you with a sweet smile on your face. Today, we’re bringing you a classic recipe that has stood the test of time - Fanny Farmer Fudge. Straight from the kitchen table, this indulgent delight is perfect for sharing with loved ones or keeping all to yourself for a cozy night in. Let’s dive into creating this homemade masterpiece!
Ingredients
Instructions
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Prepare an 8x8 inch baking dish by lining it with parchment paper, leaving an overhang for easy removal later. Set it aside.
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In a heavy-bottomed saucepan, combine the sugar, heavy cream, butter, and salt over medium heat. Stir constantly until the sugar has dissolved and the mixture comes to a gentle boil.
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Once boiling, reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally. Use a candy thermometer to monitor the temperature, aiming for soft-ball stage at 236°F (113°C).
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Once the mixture reaches the soft-ball stage, remove the saucepan from the heat and quickly stir in the chocolate chips until fully melted and incorporated.
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Add in the vanilla extract and chopped walnuts, if using, and mix well to combine.
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Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
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Allow the fudge to cool at room temperature until set, which typically takes about 2-3 hours. For faster setting, you can refrigerate the fudge for 1 hour.
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Once set, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board.
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Cut the fudge into small squares or rectangles using a sharp knife. For cleaner cuts, wipe the knife with a warm, damp cloth between each slice.
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Serve your homemade Fanny Farmer Fudge on a decorative plate or package it in a beautiful box for gifting. Enjoy the rich and creamy goodness!
Nutrition Facts
Serving size: 1 piece (approx. 30 g)- Calories
- 210 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 55 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1.5 g
- Sugars
- 22 g
- Protein
- 3 g
Bring a touch of nostalgia to your kitchen with this Fanny Farmer Fudge recipe that promises a delightful experience for your taste buds. Whether you’re craving a sweet treat or looking for a thoughtful homemade gift, this classic fudge is sure to impress. Make a batch or two to share with friends and family, and watch as smiles light up faces all around. Happy fudge-making!