Fans Of Ottolenghi Simple Will Love These Ten Recipes From Ottolenghi Test Kitchen Shelf Love
If you're a fan of Ottolenghi's signature style of bold flavors and vibrant dishes, then you're in for a treat with these ten recipes from the Ottolenghi Test Kitchen Shelf Love collection. Inspired by the popular cookbook "Ottolenghi Simple," these recipes are designed to bring easy, yet sophisticated dishes into your home. Get ready to create culinary masterpieces that will impress your family and friends alike!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together the soy sauce, honey, garlic, ginger, and sesame oil.
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Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
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Brush the soy sauce mixture over the salmon fillets, making sure to coat them evenly.
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Scatter the red chili slices over the salmon and bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Once done, remove the salmon from the oven and garnish with fresh cilantro.
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Serve the soy and honey glazed salmon hot with steamed rice on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 35 g
Prepare this delightful recipe to channel your inner Ottolenghi and delight your taste buds with a burst of flavor. Enjoy the simplicity and elegance of this dish that will surely earn a place in your culinary repertoire. So, gather your ingredients and get ready to savor the delectable taste of this delightful soy and honey glazed salmon dish – a true testament to the inspired flavors of the Ottolenghi Test Kitchen Shelf Love collection.