Fasolia Bet Timatim Green Beans With Tomatoes
If you're looking for a delicious and hearty Ethiopian-inspired dish that will brighten up your dinner table, look no further than Fasolia Bet Timatim. This classic Ethiopian recipe features tender green beans cooked with flavorful tomatoes and aromatic spices that are sure to tantalize your taste buds. Fasolia Bet Timatim is a perfect combination of freshness and warmth, making it a comforting dish that's perfect for any occasion.
Ingredients
Instructions
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Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
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Add the minced garlic to the skillet and sauté for another minute until fragrant.
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Stir in the diced tomatoes, ground cumin, paprika, and turmeric. Cook the mixture for about 5 minutes, allowing the flavors to meld together.
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Add the green beans to the skillet and stir well to coat them with the tomato mixture. Season with salt and pepper to taste.
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Reduce the heat to low, cover the skillet, and let the Fasolia Bet Timatim simmer for about 15-20 minutes, or until the green beans are tender but still slightly crisp.
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Once the green beans are cooked to your desired level of tenderness, remove the skillet from the heat and give the dish a final stir.
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Serve the Fasolia Bet Timatim hot, garnished with fresh cilantro for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 5 g
Next time you're in the mood for a taste of Ethiopia in the comfort of your own home, give this Fasolia Bet Timatim recipe a try. With its simple ingredients and easy preparation, it's sure to become a favorite in your recipe repertoire. Enjoy the warm and inviting flavors of this classic Ethiopian dish! What are you waiting for? Get cooking and savor the deliciousness of Fasolia Bet Timatim!