Fast And Easy Chinese Dessert
Looking to whip up a delightful treat that will transport your taste buds to the heart of China with minimal effort? This recipe for Fast And Easy Chinese Dessert is perfect for those moments when you crave something sweet with an exotic twist. With just a handful of simple ingredients, you can create a delicious dessert that will impress your family and friends. Let's dive right in!
Ingredients
Instructions
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In a mixing bowl, combine the glutinous rice flour with the sugar. Gradually add water and mix well until a smooth dough is formed.
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Divide the dough into small equal-sized portions and shape them into balls.
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Flatten each ball with your palm to form a small disc. Place a teaspoon of red bean paste in the center and carefully seal the edges to enclose the paste completely.
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In a separate plate, spread out the sesame seeds.
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Heat vegetable oil in a frying pan over medium heat.
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Gently roll each filled dough ball in the sesame seeds, ensuring they are evenly coated.
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Carefully place the coated balls into the hot oil and fry until they turn golden brown, turning occasionally to ensure even cooking.
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Once cooked, remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
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Allow the dessert to cool slightly before serving.
Nutrition Facts
Serving size: 1 dessert ball- Calories
- 150 kcal per dessert ball
- Total Fat
- 6g per dessert ball
- Saturated Fat
- 1g per dessert ball
- Cholesterol
- 0mg per dessert ball
- Sodium
- 5mg per dessert ball
- Total Carbohydrate
- 22g per dessert ball
- Dietary Fiber
- 1g per dessert ball
- Sugars
- 5g per dessert ball
- Protein
- 2g per dessert ball
Whether you're looking to impress guests at a dinner party or simply treating yourself to a cozy night in, this Fast And Easy Chinese Dessert recipe is sure to be a hit. So go ahead, give it a try, and let the irresistible aroma of freshly fried treats fill your home with warmth and happiness.