Fast And Easy Dinner Roll

Instructions

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the melted butter and activated yeast mixture. Stir until a shaggy dough forms.

3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.

4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.

5. Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet, spaced slightly apart.

6. Second Rise: Cover the rolls with a damp cloth and let them rise for an additional 30 minutes. Preheat your oven to 375°F (190°C) during this time.

7. Bake the Rolls: Once the rolls have risen again, brush the tops with melted butter. Bake in the preheated oven for 15-20 minutes or until golden brown.

8. Serve and Enjoy!: Remove the rolls from the oven and brush them with more melted butter while still warm. Serve these Fast and Easy Dinner Rolls alongside your favorite meals for a delightful addition that will have everyone coming back for more.