Fast And Easy Vanilla Cake
If you find yourself craving a sweet treat but don't have much time to spare, this recipe for Fast and Easy Vanilla Cake is here to save the day! This simple yet delicious cake requires minimal effort and basic ingredients that you likely already have in your pantry. Perfect for last-minute gatherings or as a quick dessert option, this vanilla cake is sure to become a go-to recipe in your collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, you can enjoy the vanilla cake as is or frost it with your favorite icing for an extra special touch.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 4 g
This Fast and Easy Vanilla Cake is a versatile dessert that you can customize to suit your preferences. Feel free to add sprinkles, fresh berries, or a drizzle of caramel sauce for a personalized touch. Whether you're celebrating a special occasion or simply satisfying a sweet craving, this vanilla cake is a quick and reliable option that is sure to impress. Enjoy the simple pleasure of homemade baking with this delightful recipe!