Fast Chicken Legs
Looking for a quick and delicious dinner option that the whole family will love? Look no further than this recipe for Fast Chicken Legs. With simple ingredients and easy instructions, you can have a flavorful meal on the table in no time. These chicken legs are perfectly seasoned and baked to juicy perfection, making them a perfect weeknight meal option. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Pat the chicken legs dry and place them on the prepared baking sheet.
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Drizzle olive oil over the chicken legs and season with garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
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Bake in the preheated oven for 30-35 minutes until internal temperature reaches 165°F (74°C) and skin is crispy.
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Let the chicken legs rest before serving, garnish with fresh parsley, and enjoy with your favorite sides.
Nutrition Facts
Serving size: 2 chicken legs- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Cholesterol
- 195 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 42 g
So there you have it, a simple and fast recipe for delicious chicken legs that will become a go-to meal in your weekly rotation. With minimal ingredients and maximum flavor, this dish is sure to be a hit. Try it out for your next dinner and watch as your family asks for seconds!