Fast Easy Cold Pasta
On a hot summer day when turning on the stove seems like an unbearable task, a refreshing cold pasta dish can be a savior. Fast, easy, and bursting with flavors, our Cold Pasta recipe is the perfect solution for a quick and light meal that doesn't compromise on taste. This dish combines colorful vegetables, al dente pasta, and a zesty dressing to create a delightful ensemble that will satisfy your family or guests. Let's dive into the details of this simple yet delicious recipe.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water.
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Combine pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and torn basil leaves in a mixing bowl.
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Whisk together olive oil, red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper in a separate bowl.
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Pour the dressing over the pasta and vegetables, toss to coat.
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Add crumbled feta cheese and mix gently.
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Refrigerate for at least 30 minutes before serving.
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Serve chilled, garnished with basil leaves or black pepper.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 10 g
This Fast Easy Cold Pasta recipe is not only a quick fix for a busy day but also a versatile dish that can be customized to your liking. Feel free to add grilled chicken, shrimp, or extra vegetables to make it your own. The vibrant colors and flavors of this pasta salad make it a delightful addition to picnics, potlucks, or simply as a refreshing meal at home. Enjoy the simplicity and deliciousness of this recipe that will surely become a go-to favorite in your kitchen.