Fast Easy Egg
Are you looking for a quick and delicious breakfast idea that will help you start your day the right way? Look no further! This recipe for Fast Easy Egg is perfect for those busy mornings when you need something satisfying and nutritious in a flash.
Ingredients
Instructions
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Crack the eggs into a small bowl and whisk them together until well combined. Season with a pinch of salt and pepper.
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Heat the butter in a non-stick skillet over medium heat until melted and hot.
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Pour the beaten eggs into the skillet and let them cook undisturbed for a minute or until the edges start to set.
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Using a spatula, gently push the edges of the eggs towards the center, allowing the uncooked eggs to flow to the edges.
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Continue cooking, tilting the skillet and gently stirring the eggs until they are just set but still slightly creamy, about 1-2 minutes.
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Slide the eggs onto a plate and garnish with fresh herbs if desired.
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Serve hot and enjoy your Fast Easy Egg!
Nutrition Facts
Serving size: 1 serving- Calories
- 230 kcal
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Cholesterol
- 390 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0 g
- Sugars
- 1 g
- Protein
- 13 g
No need to stress about making a nutritious breakfast when you can whip up this simple yet satisfying dish in no time. The combination of buttery eggs with a touch of seasoning is bound to become your go-to breakfast choice when you're on the go. Customize this recipe by adding your favorite ingredients like chopped veggies or cheese for an extra delicious twist. So, next time you're in a rush but want a tasty start to your day, remember this Fast Easy Egg recipe!