Fava Turkish Broad Bean Puree

Instructions

1. Rinse the dried broad beans under cold water to remove any dirt or impurities. Place them in a large bowl and cover with water. Let them soak overnight or for at least 8 hours to soften.

2. Drain the soaked broad beans and transfer them to a large pot. Cover with fresh water, ensuring there is enough water to fully submerge the beans. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the beans simmer for about 45-60 minutes or until they are tender. Make sure to check on them occasionally and add more water if needed.

3. In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and translucent, about 5-7 minutes.

4. Stir in the tomato paste and ground cumin, cooking for an additional 2-3 minutes to allow the flavors to meld together.

5. Once the broad beans are cooked, drain them and add them to the pan with the onion and garlic mixture. While mashing the beans with a potato masher or the back of a fork, gradually incorporate them into the onion mixture, creating a thick and creamy puree.

6. Season the Fava Turkish Broad Bean Puree with salt and pepper to taste, adjusting the seasoning as needed. If the puree is too thick, you can add a splash of water to achieve your desired consistency.

7. Serve the Fava Puree warm, drizzled with a bit of olive oil and a sprinkle of cumin on top for an extra burst of flavor. This dish pairs wonderfully with crusty bread, fresh vegetables, or as a side to grilled meats.