Favorite Cake From Scratch
Creating a cake from scratch is a delightful experience that fills your home with irresistible aromas and your heart with joy. Today, we bring you a timeless recipe that will soon become your go-to for any occasion. Our "Favorite Cake From Scratch" is a classic, versatile cake that is perfect for celebrating birthdays, holidays, or simply making any day special. This homemade treat is sure to become a beloved staple in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
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Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 320 kcal per serving
- Total Fat
- 16 g per serving
- Saturated Fat
- 9 g per serving
- Cholesterol
- 95 mg per serving
- Sodium
- 260 mg per serving
- Total Carbohydrate
- 40 g per serving
- Dietary Fiber
- 1 g per serving
- Sugars
- 24 g per serving
- Protein
- 4 g per serving
Cooking is an expression of love, and sharing a slice of this "Favorite Cake From Scratch" with those you care about is a beautiful way to spread joy and create moments of connection. So, gather your loved ones, bake this delicious cake, and savor every bite of this homemade delight together. Happy baking!