Feijoada Brazilian Black Bean Stew Recipe Curious Cuisiniere
If you're looking to add a touch of Brazilian flair to your next dinner, Feijoada, a traditional black bean stew, is a delicious and hearty option that will transport your taste buds to South America. This rich and flavorful dish is the perfect combination of beans, meat, and spices, creating a comforting meal that is sure to impress your family and friends. Embrace the vibrant culinary heritage of Brazil with this Feijoada Brazilian Black Bean Stew Recipe Curious Cuisiniere.
Ingredients
Instructions
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Rinse the black beans thoroughly and place them in a large pot. Cover with water and let them soak overnight.
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The next day, drain the beans and refill the pot with fresh water. Add the pork shoulder cubes, chopped bacon, onion, garlic, and bay leaves.
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Bring the mixture to a boil over medium-high heat. Skim off any foam that rises to the surface.
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Reduce the heat to low and simmer the stew, covered, for about 2 hours, or until the beans are tender.
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In a separate skillet, cook the sausage until browned. Add the browned sausage to the pot of beans.
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Season the stew with salt and pepper to taste. Add the sliced orange on top.
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Continue to simmer the Feijoada for an additional 30 minutes, uncovered. Stir occasionally to prevent sticking.
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Once the stew has thickened and the flavors have melded together, remove the bay leaves and the orange slices.
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Serve the Feijoada hot, accompanied by white rice, sautéed greens, and a slice of orange on the side for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 12 g
- Sugars
- 3 g
- Protein
- 40 g
Cooking up a pot of Feijoada is a fantastic way to explore the diverse and exciting world of Brazilian cuisine right in your own kitchen. Whether you're a seasoned chef or new to international cooking, this recipe is a great introduction to the bold and vibrant flavors of Brazil. So gather your ingredients, roll up your sleeves, and get ready to delight your family and friends with a taste of the tropics.