Fergus Henderson S Eccles Cake Recipe On Food52
Do you love indulging in sweet treats that are easy to make and absolutely delightful to savor? If so, you're in for a treat with this Fergus Henderson's Eccles Cake recipe. 💖 When it comes to baking, few recipes are as comforting and versatile as a good old-fashioned Eccles Cake. The warm, flaky pastry filled with a mixture of juicy currants, sugar, and warming spices makes for the perfect accompaniment to a cozy afternoon tea or coffee break. Let's dive into the delicious world of this classic British pastry with Fergus Henderson's twist on the traditional recipe.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
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Combine flour and chilled diced butter in a large mixing bowl. Rub butter into flour until mixture resembles breadcrumbs.
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Gradually add cold water to the flour-butter mixture, mixing lightly until a rough dough forms.
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Knead the dough briefly until smooth, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
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Prepare the filling by mixing dark brown sugar, currants, nutmeg, cinnamon, and allspice in a small bowl.
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Roll out the chilled dough on a floured surface, cut out circles, place filling in the center, crimp edges to encase the filling.
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Flatten the cakes slightly, place on baking tray, brush with beaten egg wash, make small cuts on top of each cake.
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Bake in preheated oven for 15-20 minutes until golden and crisp. Allow to cool slightly before serving.
Nutrition Facts
Serving size: 1 cake- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 55 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 4 g
Indulge in the buttery, flaky layers of pastry filled with the sweet and spiced currant filling of these memorable Eccles Cakes. These delightful treats are perfect for a special brunch, afternoon tea, or as a homemade gift for someone you care about. Serve with a steaming cup of tea or coffee and enjoy the cozy flavors that bring comfort with every bite. Fergus Henderson's Eccles Cake recipe is sure to become a beloved addition to your baking repertoire, bringing a touch of British tradition to your kitchen. Give it a try and treat yourself to a taste of culinary nostalgia!