Fermented Apple Ginger Mustard

Instructions

1. In a blender or food processor, combine the diced apples and grated ginger. Blend until smooth to create an applesauce-like consistency.

2. In a mixing bowl, combine the blended apple and ginger mixture with the yellow mustard seeds. Stir well to ensure the mustard seeds are evenly distributed.

3. In a separate bowl, whisk together the apple cider vinegar, honey, water, and sea salt until the honey is fully dissolved.

4. Pour the liquid mixture into the bowl with the apple, ginger, and mustard seeds. Stir everything together until well combined, ensuring that the mustard seeds are thoroughly coated.

5. Transfer the mixture into a clean glass jar, leaving some space at the top for expansion during fermentation. Use a clean spoon to press the mixture down and remove any air bubbles.

6. Cover the jar loosely with a lid or a clean kitchen towel to allow air circulation. Store the jar in a cool, dark place, away from direct sunlight, for 3-5 days to ferment. Check the mustard daily and press it down to release any trapped air bubbles.

7. After the fermentation period, taste the mustard. If you prefer a smoother texture, you can blend or strain the mixture to achieve your desired consistency.

8. Once you're happy with the texture, transfer the fermented apple ginger mustard into a clean, airtight jar and store it in the refrigerator. The flavors will continue to develop over time, so give it a day or two in the fridge before enjoying it on your favorite dishes.