Fermented Brussels Sprouts With Garlic

Instructions

1. Start by thoroughly washing your brussels sprouts under cold running water. Trim the ends and cut each sprout in half.

2. In a clean, sterilized glass jar, layer the brussels sprouts and smashed garlic cloves. Leave some room at the top of the jar.

3. In a separate bowl, mix the sea salt, black peppercorns, and red pepper flakes. Sprinkle this mixture over the brussels sprouts and garlic in the jar.

4. Pour enough filtered water into the jar to submerge the brussels sprouts completely, leaving about an inch of space at the top.

5. Place a weight on top of the brussels sprouts to keep them submerged in the brine. This will help promote the fermentation process.

6. Cover the jar with a clean cloth or paper towel secured with a rubber band. This will allow air to flow while keeping out dust and insects.

7. Let the jar sit at room temperature, away from direct sunlight, for about 3-7 days. Check the brussels sprouts daily and skim off any scum that may form on the surface.

8. After the fermentation period, taste your brussels sprouts. They should be tangy and slightly crunchy. If the flavor is to your liking, transfer the jar to the refrigerator to slow down the fermentation process.

9. Your Fermented Brussels Sprouts With Garlic are now ready to enjoy! Serve them as a tasty side dish, add them to salads, or use them as a flavorful topping for sandwiches and bowls.