If you love exploring new flavors and experimenting in the kitchen, then this delicious recipe for Fermented Celery Root Remoulade is just the thing for you. Combining the earthy crunch of celery root with the tangy kick of fermentation, this dish is a refreshing twist on a classic side. Perfect for serving at a luncheon, picnic, or even as a light dinner, this recipe is sure to impress your family and friends. Let’s get started on creating this delightful Fermented Celery Root Remoulade!
**Ingredients:**
– 1 medium celery root, peeled and julienned
– 1 carrot, peeled and julienned
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– 1 teaspoon salt
– Freshly ground black pepper
– 1/4 teaspoon celery seeds
– 1/4 teaspoon mustard seeds
**Instructions:**
1. In a large mixing bowl, combine the julienned celery root and carrot. Toss them together until well mixed.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and a generous pinch of freshly ground black pepper.
3. Pour the dressing over the celery root and carrot mixture. Fold everything together gently until the vegetables are well coated with the creamy dressing.
4. Sprinkle the celery seeds, mustard seeds, and a bit more black pepper over the top of the mixture.
5. Transfer the remoulade into a clean glass jar with a tight-fitting lid, ensuring that the mixture is packed down tightly and there are no air bubbles.
6. Close the lid of the jar securely and let the remoulade ferment at room temperature for about 2-3 days. Check the mixture each day to release any built-up gases and to ensure that the flavors are developing nicely.
7. After 2-3 days, taste the Fermented Celery Root Remoulade. If you prefer a stronger tang, you can let it ferment for another day or so.
8. Once the desired level of fermentation is reached, store the remoulade in the refrigerator. It will continue to develop flavor over time.
Enjoy this Fermented Celery Root Remoulade as a zesty side dish to grilled meats or as a topping for sandwiches. Its unique blend of flavors will surely elevate any meal and impress your guests with your culinary skills. Feel free to experiment with additional herbs or spices to customize the recipe to your taste preferences. Fermentation adds a delightful twist to traditional dishes, so have fun exploring the world of fermented foods in your own kitchen!
