Looking to add a burst of flavor to your dishes? Dive into the world of fermented foods with our delightful Fermented Chili Paste with Lemongrass recipe! Whether you’re a seasoned chef or a beginner in the kitchen, this tangy and spicy paste will elevate your culinary creations to a whole new level. With the zesty kick of chili and the refreshing hint of lemongrass, this homemade condiment will become a staple in your pantry. Let’s get started on this easy and delicious recipe!
Fermented Chili Paste With Lemongrass
Ingredients:
– 1 cup red Thai chilies, stemmed and roughly chopped
– 3 stalks lemongrass, white part only, thinly sliced
– 4 cloves garlic, peeled
– 1 tablespoon sea salt
– 1 tablespoon sugar
Instructions:
1. In a food processor, combine the red Thai chilies, lemongrass, garlic, sea salt, and sugar. Pulse the ingredients until a coarse paste forms.
2. Transfer the mixture into a clean glass jar, pressing it down firmly to remove any air pockets. Leave some space at the top of the jar for expansion during fermentation.
3. Cover the jar loosely with a clean cloth or paper towel secured with a rubber band. Place the jar in a cool, dark spot away from direct sunlight.
4. Let the chili paste ferment for 3-5 days, depending on the desired level of tanginess. Remember to check on it daily to release any gas buildup by slightly opening and closing the lid.
5. After the fermentation period, taste the chili paste. If it has reached the flavor you prefer, transfer it to a sealed jar and store it in the refrigerator. The flavors will continue to develop over time.
6. Use your homemade Fermented Chili Paste with Lemongrass to add a zing to stir-fries, marinades, soups, or simply spread it on your favorite sandwiches for an extra kick of flavor!
7. Enjoy the rich, complex taste of this fermented chili paste with the bright notes of lemongrass. Experiment with different dishes to discover the incredible depth of flavor it brings to your meals. Share jars with loved ones and spread the joy of homemade goodness!
Embrace the art of fermentation and savor the unique taste of our Fermented Chili Paste with Lemongrass. This versatile condiment will not only enhance your culinary creations but also provide you with a fun and rewarding kitchen project. Cheers to homemade flavors that brighten up your table!
