Fermented Cranberry Orange Sauce
Looking to add a unique twist to your holiday celebrations or simply elevate your everyday meals? Look no further than our delightful Fermented Cranberry Orange Sauce recipe. Bursting with the tartness of cranberries and the zesty citrus flavors of orange, this fermented sauce is the perfect blend of sweet and tangy. Not only does fermenting this sauce deepen its flavors, but it also boosts its nutritional profile with beneficial probiotics. Impress your guests or treat yourself to this irresistible sauce that pairs beautifully with a variety of dishes.
Ingredients
Instructions
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Wash the cranberries thoroughly and discard any soft or damaged ones.
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In a saucepan over medium heat, combine the cranberries, orange zest, orange juice, sugar, water, salt, cinnamon, and cloves.
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Stir the mixture until the sugar is completely dissolved.
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Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes until the cranberries have softened and burst open.
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Remove the saucepan from the heat and allow the mixture to cool to room temperature.
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Once the mixture has cooled, transfer it to a clean glass jar.
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Cover the jar with a clean cloth or paper towel secured with a rubber band.
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Allow the sauce to ferment at room temperature, away from direct sunlight, for 2-3 days. Stir the sauce once a day using a clean utensil.
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Taste the sauce after 2 days - it should be slightly tangy and bubbly. If you prefer a stronger fermented flavor, let it ferment for another day.
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Once the desired level of fermentation is reached, seal the jar with a lid and store it in the refrigerator. The sauce will continue to ferment slowly in the fridge.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 120 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 59 mg
- Total Carbohydrate
- 31.2 g
- Dietary Fiber
- 2.7 g
- Sugars
- 25.6 g
- Protein
- 0.4 g
Enjoy your Fermented Cranberry Orange Sauce on a Thanksgiving turkey, alongside a festive cheese platter, or as a flavorful topping for your morning yogurt or oatmeal. This versatile sauce adds a burst of flavor to your dishes while providing your gut with beneficial probiotics. Experiment with different spices or citrus fruits to tailor the sauce to your tastes. Prepare a batch of this fermented sauce ahead of time and savor its unique taste throughout the holiday season or as a special touch to your everyday meals.